Ratings: 1/5 stars
- 1 chicken
- 3 medium onions
- 4 green peppers
- 2 bay leaves
- 6 cloves of garlic
- 1 kg of fresh tomatoes
- 200 g Teruel Ham
- Cut the chicken into pieces and fry in a pan.
- When it is well browned, we put it in the pot.
- With the remaining oil from frying the chicken, we fry the garlic, fry the onions, peppers and diced ham.
- Then we mix it with the chicken in the pan.
- Then we boil the tomatoes, grind them and pass them through the chinois.
- Then we add it to the bird’s bowl along with the bay leaf.
- Season everything and cook for 15 minutes.
- After cooking, it is ready to be served.
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