HE Biscuit It is one of the easiest desserts to prepare at home. It is also perfect for breakfast or snack and everyone from kids to adults enjoy it. Today we will give you one very easy recipe to prepare Cake with just three ingredients What insurance do you have at home?
All you need to prepare this recipe is eggs, flour and sugar. In addition, you must have an oven and the appropriate mold at home to install this device.
The simplest homemade cake recipe
We want to do it many times homemade cake But we’re missing some ingredients and we’re too lazy to go to the supermarket just for that. In this case, you will have no excuses as you have three essential items in your pantry. Yeast is not used in this recipe, but the result is still spongy. The trick is to beat the eggs well. You also don’t need oil or butter, so the result will be lighter and less greasy. Then we’ll tell you.
The only ingredients needed to make this homemade cake are eggs, flour and sugar. The ideal amounts are four eggs, 120 grams of wheat flour and 120 grams of white sugar.
The first step in making this cake is to separate the yolks from the whites. Place each in a different bowl. Then, beat the egg whites thoroughly with a whisk at low speed. When foam begins to form, slowly add half the sugar. While doing this, do not stop beating with the whisk. Then increase the speed of the mixer and after a few minutes the meringue will begin to form.
Then whisk the yolks with the remaining sugar. You can use the whisk you use for egg whites. The color of the whipped yolks will lighten little by little as they mix with the sugar. They will also increase their volume.
Finally, you should add the flour sifted through a large sieve and the pre-whipped egg whites to the bowl where you separated the yolks. Do this little by little. Ideally you should do this in three stages and mix everything with light movements.
After preparing the dough, preheat the oven to 160 degrees. Cover a round mold with parchment paper and put the dough in it. Cook for about 40 minutes, venting up and down. Do not open the oven while the cake is baking. After this time, you can check if it is. cake It is ready by inserting the knitting needle. If it comes out clean, it’s ready. If it is stained, leave it in the oven for a few more minutes.
Finally, remove it from the oven and let it cool to room temperature before consuming.