alaskan cake, Also known as Baked Alaska, this dessert is a sophisticated dessert combining ice cream, sponge cake and meringue, famous for its contrast between hot and cold. The history of the Alaska pie dates back to the 19th century, when it is believed to have been created in honor of the United States’ purchase of Alaska from Russia in 1867. However, its exact origin is a matter of debate and various theories have been claimed. They target chefs in France or the USA.
This dessert often attracts attention with its magnificent presentation. It is set on fire before being served, This gives it a theatrical atmosphere. It starts with Alaskan cake Genoese sponge cake base, The ice cream topping is usually vanilla, but other flavors can also be used. The centerpiece of the dessert is a thick layer of meringue that covers the entirety of the ice cream and cake. The meringue acts as an insulator and allows the dessert to cook briefly to brown the meringue without melting the ice cream.
Alaska cake recipe
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1 vanilla sponge cake (homemade or purchased)
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1 pint vanilla ice cream (or flavor of your choice)
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4 egg whites
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200 grams of sugar
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1 teaspoon vanilla extract
- Preparation of the cake. Cut the cake to fit the bottom of the cake tin. Place the cake on the bottom of the mold.
- Add the ice cream. Remove the ice cream from the freezer and let it soften a little. Spread an even layer of ice cream over the cake. Freeze for a few hours until the ice cream hardens.
- Prepare the meringue. Beat the egg whites until soft peaks form. Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form and the meringue is glossy.
- Cover with meringue. Remove the ice cream and cake from the freezer. Cover completely with meringue, making sure to seal the edges in the mold.
- Be cooked. Preheat the oven to 220°C. Bake the cake for 3 to 5 minutes or until the meringue is golden brown.
- Serve immediately. Serve Alaska Tart immediately after baking to enjoy the contrast between warm meringue and cold ice cream.
Although Alaska cake may seem challenging, it is very simple to prepare and offers a magnificent and delicious result. This dessert is perfect for special occasions and is sure to impress guests with its unique combination of texture and warmth.