HE Panettone, Originally from Italy, this delicious and spongy sweet bread has conquered palates all over the world, especially when in season. Christmas. Traditionally baked in the oven, panettone is finding a new place in modern cuisine: air fryer.
Here we tell you how to do it panettone entrance air fryer and we will discover the fascinating world of christmas dessert and its popularity is increasing.
What is panettone?
It is a sweet bread originating from Panettone. Milan, Italy, and has become a symbol of Christmas in many parts of the world. Distinguished by its light and airy texture, this bread is made from a fermented dough containing: flour, eggs, sugar and butter, as well as candied fruits and raisins. The process of making panettone is long and requires several hours of fermentation to achieve its distinctive texture.
In recent years, panettone has gained international popularity due to its distinctive taste and versatility. It has become a Common gift during Christmas season It is prized for both its taste and cultural significance. Globalization and cultural change have contributed to the spread and chefs from around the world they created innovative versions of panettone, to adapt to different tastes and traditions.
Panettone in the air fryer
-
500 grams hard flour
-
120 grams of sugar
-
200 ml warm milk (also lactose-free)
-
2 eggs
-
100 grams melted butter (or lactose-free substitute)
-
10 grams of dry yeast
-
Zest of 1 lemon and 1 orange
-
100 grams of candied fruit
-
100 grams of raisins
-
a pinch of salt
- Activate yeast: Dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 10 minutes until it foams.
- Mix the ingredients: In a large bowl, combine flour, sugar and salt. Add the yeast mixture, eggs, lemon and orange zest. Mix well.
- Knead and add butter: Knead the mixture until you obtain a smooth dough. Add the melted butter little by little while continuing to knead.
- Include fruits: Add candied fruits and raisins to the dough and knead gently to distribute evenly.
- First fermentation: Place the dough in a greased bowl, cover with a cloth and let rise in a warm place for 2 hours or until doubled in volume.
- Prepare for the air fryer: After the dough has risen, form it into a ball and place it in a mold suitable for the air fryer.
- Chef: Preheat the air fryer to 160°C. Place the pan in the air fryer and bake for 20-25 minutes or until the panettone is golden and cooked through.
- Cool and serve: Take the panettone out of the mold and let it cool before serving.
To do panettone in air fryer It’s an innovative and practical way to enjoy this Christmas treat without the long traditional cooking process. This method is just Saving on time, It also allows you to enjoy a panettone with the same spongy texture and delicious taste that characterizes it.