PANETTON RECIPE | How to make a homemade panettone in the microwave? GETTY IMAGES
This panettone is a Christmas classic rooted in Italy, traditionally enriched with raisins and candied fruits. While its Italian origin remains iconic, the sweet bread has traveled far and wide, appearing in variations across many countries. In Spain it is widely available in shops and supermarkets, with the chocolate version standing out as a favorite. This recipe keeps things simple enough to make at home with kids, offering a fun family project for the holidays. Gather the ingredients and surprise loved ones with a delicious chocolate panettone this season.
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Chocolate panettone recipe: ingredients
- 500 g solid flour
- 14 g dry yeast
- 70 g sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 140 ml warm milk
- 4 large eggs
- 250 g butter
- 250 g chocolate chips
- ½ teaspoon orange blossom water
- ½ teaspoon vanilla extract
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Step by step chocolate panettone recipe
- To begin, prepare the sponge by dissolving the yeast in water with a pinch of sugar.
- Next, add the milk and flour and mix thoroughly. Cover the mixture with plastic wrap and microwave for about thirty minutes.
- Meanwhile, combine flour and sugar in a separate bowl. Beat in the eggs and honey until smooth.
- Incorporate the sponge into the mixture, then knead until a smooth dough forms. Add the butter and start folding in the chocolate chips.
- Place the dough back into a bowl and microwave for two minutes at a low power. Remove the wrap and microwave for another ten minutes at a higher power to finish cooking.
- Let the dough cool briefly and enjoy the result once it reaches a comfortable temperature.
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Other recipes for Christmas
If this recipe sparks interest, consider exploring the Christmas recipes section for a variety of foods and pastries perfect for holiday gatherings. These are some examples to try: