feed It’s always a challenge celiacconstantly trying to avoid gluten and so we have difficulty fully enjoying simple things like bread. Inside kitchen for celiac patients this is mandatory replace wheat flour For materials such as corn, cassava, potatoes or rice, Use of thickeners such as and milk powder or newer ones like xanthan gum.
In this direction, it is possible to create a. Delicious bread and suitable for celiac patientswith a crispy, golden crust and a dense white crumb. For this we will use sushi or sticky rice as a basis for elaboration. Like? By following the steps of this recipe.
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Sticky rice (230 grams)
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Maple syrup (15 milliliters)
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Salt (5 grams)
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Dry yeast powder (4 grams)
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Water (150 milliliters)
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Rosemary, thyme and/or mint to garnish
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The recipe starts a day in advance. We put the rice in a bowl, cover it with water and let it soak overnight.
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We drain the rice and put it in the blender glass.
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Add maple syrup, yeast, salt and oil. We heat the water and pour it over the remaining ingredients.
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Mix thoroughly until the puree is as homogeneous as possible. Strain the mixture to make sure no large pieces remain.
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We cover the mold with baking paper (this will make it easier to remove it from the mold later) and pour the already drained pasta into it.
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We put it in the oven and let it sit at 40 degrees for two and a half hours until it ferments thoroughly.
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We take it out of the oven and let it cool for an hour and a half. Then we spray water on it.
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We decorate with plants.