typical desserts Christmas is not just a treat for the palate, it is also an important part of holiday traditions in many cultures. These desserts are not only delicious, but they also symbolize the joy and spirit of the season.
First, Christmas desserts are often full of rich, spicy flavors that reflect the richness of the season. Ingredients like cinnamon, ginger, nutmeg, and clove are common, providing a soothing warmth that’s perfect for cold days. Moreover, dried fruits, nuts and liqueurs These are often key ingredients that add texture and depth to these desserts.
Another important point is that these desserts are very diverse and suit every palate. There’s a huge variety, from traditional marzipan, nougat and Polvorones in Spain to Christmas pudding in the UK or gingerbread in Anglo-Saxon countries. This allows everyone to find something they like, making these treats perfect for family gatherings and parties.
Christmas desserts also play an important role in creating a festive atmosphere. They are often enjoyed at family gatherings or parties and serve as a centerpiece for people to gather around. Plus, the act of cooking and sharing these treats can be a festive activity in itself, encouraging togetherness and the creation of lasting memories.
Peanut Banana Christmas Trees in the Air Fryer
But if you want to surprise your guests with a truly unique dessert for Christmas lunch and dinner, you should definitely try these delicious pistachio and banana trees.
We found the recipe on Laura Ferreira (@latoneira), who has over 200,000 followers on Instagram. Here you have the ingredients and step by step information to make them.
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2 slices whole wheat bread (per tree)
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peanut cream
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1 sliced banana
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1 scrambled egg
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panko
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Melted chocolate for decoration
Follow these steps and you will have a delicious dessert:
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Take the bread slices and flatten them thoroughly using a rolling pin.
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Spread pistachio cream on top and place banana slices.
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Put some of the bread you flattened before on it and cut the bread with the mixture inside using a wooden mold (actually your favorite mold).
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Beat the egg in a separate plate and prepare the panko in another plate.
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Take your little trees and dip them first in the egg and then in the panko.
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Place the trees in the preheated air fryer and let them cook at 190°C for about 10 minutes.
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To finish, you can decorate your trees with some chocolate by drawing lines as shown in the video.
This is the most original Christmas candy recipe you can find.