Comadre cake: The sweetest recipe that does not contain sugar and does not require an oven

on YouTube channel ‘Always hungry’We found the recipe for this typical Seville cake that everyone loves with more than 18,000 subscribers.

Ingredients for Comadre cake

• 160 g oatmeal biscuits

• 100 g butter

• 7 leaves of gelatin

• 800 g condensed milk (600 + 200)

• 600ml whipped cream

• cinnamon powder

How to prepare Comadre cake?

1. Crush the cookies in the food processor while melting the butter in the microwave. Pour the cookies into your cake tin and then add the butter.

2. Mix everything well with a spatula until you get a homogeneous and well-flattened paste, as this will be the base of your cake. Then put the mold in the refrigerator.

3. Moisten the gelatin sheets.

4. Beat the cream in a bowl using the mixer handle and store it in the refrigerator.

5. Meanwhile, heat 200g of condensed milk in the microwave and pour the rest into another bowl.

6. Add the gelatin to the hot condensed milk and stir until the layers are completely dissolved.

7. Now it’s time to mix both parts of the condensed milk in a larger bowl. Mix well to get everything integrated.

8. Now it’s time to gradually add the whipped cream. You should remember that you need to do it with wrapping movements for it to integrate perfectly.

9. Pour into the mold and leave in the refrigerator for at least 2 hours.

10. Sprinkle cinnamon on the cake before serving and you will have a delicious dessert that your whole family can enjoy.

Comadre cake combines perfectly with different types of menus, both formal and informal, due to its delicate taste and soft texture.

This cake is perfect for sharing at family gatherings, special celebrations, or as a sweet treat any time of day. Its light taste and spongy texture make it a dessert enjoyed by everyone. But remember that your customers must really love sweets and, above all, condensed milk, as it is the undisputed hero of this Andalusian dessert.