MutksamelOne of the prominent municipalities in the list of Alicante townsRich gastronomic quality and different products. The minds of residents and visitors to this region are filled with images of superior quality products closely linked to the garden of Alicante, especially the garden of Mutxamel.
HE tomatoes It has long been the emblem of local gastronomy. The tireless promotional work carried out by the Council has achieved this: “Muchamiel Tomato“Conquer the most prestigious gastronomic competitions and fairs at regional and national level. This product from the Mutxamel garden has earned the municipality recognition as an agricultural town with an outstanding tomato production capacity and as a keeper of the oldest growing traditions: meaty, soft, to present and one tissue It is extremely pleasant to the palate. Moreover, its aroma busy It is perceived while wandering around the orchards of local producers who value this gem that can sweeten every palate with its unique taste.
That is why municipal and provincial gastronomy offers highlight the presence of this star product.Using it in simple salads allows customers to enjoy the full richness of this fruit.
craft This is another key aspect that is closely related to the municipality’s traditional flagship products. Manual work for its preparation sausages And cheeses It combines the best raw materials with natural ingredients in an artisanal way.
A good one to accompany these products wood fired bread, is available in some of the oldest bakeries in the municipality. These cooking professionals also typical desserts aspect tona, wine or egg rolls, almond cake or singular “Mantecadets“You”Almond” In many homes, it is made in the days before Christmas.
Two plates with the Mutxamelero seal
“De la Cuchara” Gastronomy Days is one of the local events where the most traditional stews are introduced. so neighbors and visitors can try iconic recipes adapted to every cuisine in different local restaurants, where the traditional ingredients and essence are added, while preserving the magic touch that makes them unique.
In Mutxamelera’s gastronomic offer There are two recipes that have their own seal: “El Bollitori” And “Side Pot“Two winter-specific dishes, cooked with quality local products, that have become a tradition for many families. when they get together in country houses or have family days out To share or celebrate.
Both recipes are slow and loving preparationor let the flavors of all the ingredients come together to bring out their full flavor.
“To prepare”bollitori“should be placed in Cook shredded cabbage, onion, ñoras or peppers without seeds, water and oil. When it boils, add the cod and dye and cook for an hour. Twenty minutes before finishing, add the potatoes. Once cooked, the ñoras or peppers are spooned out and placed back into the pot before serving. Accompanied by allioli.
However, preparationSide Pot” It starts with soaking the white beans at night. The next day, put cold water in a large pot and boil for 3/4 hour, then add chard and thistle, green beans, turnips and zucchini; After boiling for 1/2 hour, sauté a ñora and set aside. The fried ñora is chopped in a slightly salted mortar and added to the mixture in the pot along with saffron and potatoes, left to cook for another 1/2 hour, and when it is thoroughly cooked, rice, normally rice, is added. Adds one cup of coffee per person. The broth, which is an element that further enhances the taste, should be left in the pot.
Now there’s no shortage of excuses to dare to cook a sealed meal Mutksamel or visit the municipality and immerse yourself in one of its stellar gastronomic offers and discover local sealed products.