in the world homemade pastriesHE banana bread has become a favourite. So what happens when you want to pamper yourself in a healthier way? Former MasterChef 10 contestant Verónica Ratero brings us something new: healthy recipe traditional sweet bread banana. A perfect recipe with ripe bananas to satisfy your sweet tooth in a nutritious way.
It’s not always easy to transform a classic into a healthier option, but this ripe banana recipe makes it possible. Using natural ingredients and no added sugar, beyond what fruit provides, this Banana Bread is a treat you can enjoy every now and then, guilt-free.
Ingredients for your Healthy Banana Bread
To prepare this recipe with ripe bananas you will need:
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3 very ripe medium sized bananas.
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1 egg.
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45g coconut oil.
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80g coconut sugar.
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65g maple syrup.
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2 teaspoons of baking powder.
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A pinch of salt and cinnamon powder.
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A handful of walnuts and chopped dark chocolate.
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180ml oatmeal (or your favorite veggie alternative).
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140 g almond flour.
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125 g buckwheat and rice flour.
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110g gluten-free oat flakes.
Steps to prepare your Healthy Banana Bread
- initial preparation: Preheat your oven to 175°C.
- Mix the ingredients: Mix all ingredients except flour in a bowl.
- Add the flours: Add the flour and mix well until you obtain a homogeneous dough.
- Baked: Cook for about 1 hour, checking the inside to calculate the exact time.
- Cooling: For perfect slices, let it cool before cutting.
This Banana Bread is perfect as a special breakfast or a healthy snack. It is also a recipe with ripe bananas that children and the whole family will love.
With this recipe with ripe bananas, You can turn bananas forgotten in your fruit bowl into a delicious, healthy Banana Bread.. It’s the perfect way to enjoy a homemade, nutritious and delicious dessert by following in the footsteps of a MasterChef expert. Go ahead and try it and enjoy every bite!