This is how you can make the world’s most famous soup without spending too much time in the kitchen.

Everything you need to know about the world’s most famous soup

This is a soup consisting mostly of white tones, what are they small stuffed meatballs, are typically made from pork, shrimp, or a combination of both, but they may contain other ingredients as well. These meatballs are wrapped in a bag. thin dough and cooked in a light and aromatic broth.

Soup. Pixabay

HE Broth tuna soup is usually chicken or pork. and is characterized by its clarity and delicate taste, often enhanced by ingredients such as chives, bok choy leaves (a variety of Chinese cabbage), and sometimes additional spices or herbs for a distinctive touch.

Although Wan ton soup is very popular in Cantonese and Hong Kong cuisines, it is found in several variations in China and in Chinese restaurants around the world. In addition to being a very delicious dish, it is thought to be comforting and is consumed frequently. Home remedy for cold or just to warm the body on cold days.

Broth is very important to prepare this soup. pexel

Wan ton soup is appreciated for its versatility as well as its flavor. can be customized with different fillings and broths, accommodating different palates and diets. It is a perfect example of the richness and diversity of Chinese cuisine, combining textures and flavors in a way that satisfies both stomach and soul.

How to make wan ton soup without wasting too much time

This dish is quite laborious because it involves preparing wontons in addition to the broth. But we give you the keys so you can do it easily and without wasting much time in the kitchen.

For those who want:

• 200 grams of minced pork

• 100 grams peeled and chopped shrimp (optional)

• 2 tablespoons chopped green onion

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon sugar

• Pepper and salt to taste

• Wonton wrappers (available at Asian food stores)

For the soup:

• 1.5 liters of chicken or vegetable broth

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• Chopped green onion for garnish

• bok choy or spinach leaves (optional)

Preparation of Wantans:

1. Mix the filling: In a bowl, combine pork, shrimp, green onion, soy sauce, sesame oil, sugar, salt and pepper.
2. Fill packages: Place a small amount of filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold it into a triangle, making sure to seal the edges tightly. You can then fold the other two edges to give it a more distinct shape.

Soup Preparation:

1. Boil the broth: Bring the broth to a boil in a large pot. Add soy sauce and sesame oil.
2. Cook wontons and vegetables: Add wontons to the boiling soup. If you decide to add bok choy or spinach, add those as well. Cook until the wontons are cooked through (they float to the surface when done, which usually takes about 5 minutes).

3. Serve the soup hot, garnishing it with chopped green onions.

• Various fillings: You can try different fillings for wontons, such as chicken, chopped vegetables, or even a mixture of different meats.
• Soup Personalization: Adjust the flavor of the soup according to your taste. Some people add fresh ginger or garlic to add more depth to the flavor.
• preparation in advance: Wontons can be prepared in advance and frozen for later use.