This pasta It is one of the most versatile materials in the kitchen., because it fits perfectly with all kinds of preparations with and without sauce. It is also one of the foods we use most to cook when we do not know what to eat.
Pasta, which is a type of pasta made from water, wheat flour and eggs, offers us a wide range of possibilities while cooking. We’ve all made the typical pasta tomato recipe.
To get away from the classic pasta recipe, we will tell you today. other different ways to prepare pasta and so try something different.
With cheese and baked zucchini
Contents:
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half pumpkin
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200 grams of white cheese
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honey to taste
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160 grams of pasta
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Water, salt and pepper
detailing:
First we will peel and clean the pumpkin and cut it into small pieces. We will place the chopped pumpkin and feta cheese on a tray suitable for the oven, along with some oil, pepper and salt. We will also add half a tea glass of water so that everything cooks better in the oven. Then we will put the tray in the oven at 190ºC for 30 minutes. We will need to remove it in the middle of cooking so that the pumpkin does not burn. While the zucchini and cheese are cooking, we will boil the pasta in a saucepan for about 8-9 minutes. After the zucchini and cheese are cooked, we take the tray out of the oven. To get a more homogeneous sauce, we can add a sweet touch by grinding it and adding honey, which contrasts well with the salty part of the cheese. We will add the pasta to this mixture with some cooking water and let it cook to reduce the sauce, otherwise it can be eaten at that time.
To traditional carbonara
Contents:
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160 grams of pasta
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bacon to taste
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2 eggs
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Parmesan cheese
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Salt and pepper
detailing:
The first thing we’re going to do is cook the pasta. We will put water in a pot and when it starts to boil, we will add the pasta, which we will leave to cook for 8-9 minutes. While the pasta is cooking, we will prepare the traditional carbonara. Cook bacon strips in a skillet until golden brown and crispy. On the other hand, we will whisk two eggs in a bowl and add the parmesan cheese according to your taste. After the pasta is cooked, we drain it until there is a little cooking water left and we will add the egg cheese and bacon mixture even when it is hot. We’re going to mix it up and the egg will slowly cut through the heat of the pasta. We can accompany with some more cheese while we eat.
with cheese sauce
Contents:
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160 grams of pasta
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200 ml liquid cooking cream
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Cheeses to taste: blue, cheddar, gorgonzola, parmesan, etc.
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Nutmeg, pepper and salt
detailing:
First What we’re going to do is cook the pasta. Put the water in a saucepan and when it boils, add the pasta. We will let them cook for 8 or 9 minutes. In another pot or pan we will prepare the cheese sauce. We will put the cream to cook over medium heat and reduce the heat to low as soon as the bubbles start to appear. At this temperature, we will add the cheeses in small pieces or grated so that they melt faster. We’ll always stir-fry this sauce with a little nutmeg, pepper, and salt to taste, as well as seasoning it so it doesn’t stick or burn. We will add the pasta to this mixture without straining and with some cooking water and cook it until the sauce absorbs a little. To make it crispy, we can put the pasta on a baking tray and add cheese on it and fry it in the oven. Now all that remains is to enjoy this dish.