this Flavors of Elche According to the aperitif moment, it is one of the most appetizing typical dishes of the province. Based on these little skewers date and bacon It is a delight for many. However, some do not eat it often, as it is a rather caloric dish. Today you have a lighter recipe So that you can taste these delicacies without regret: Baked delicacies from Elche.
In addition, a simple and fast recipe So in 15 or 20 minutes, these appetizers will be ready.
The key to the success of this dish is contrast of flavors what happened in one bite. The sweetness of the date, the saltiness of the smoked bacon and the crunchy touch of almond.
It is perfect to serve as an appetizer if you have guests at home. In this case, keep the toothpick you put in for cooking so that everyone can easily take it from a tray.
Ingredients for making delicacies from Elche
You only need four ingredients and a few chopsticks to make this recipe.
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Date
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smoked bacon
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Toasted almonds (you can toast your own)
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extra virgin olive oil
How to make baked treats from Elche
First we will prepare the dates. If it has a stone, you need to cut the fruit and remove it. Take advantage of the hole left by the spindle to put an almond in its place. Then take a slice of smoked bacon and carefully wrap the almond-stuffed persimmon. Give it a few rounds until the bacon slice is gone. Afterwards, make sure that no material comes out with a toothpick.
Preheat the oven and place on a baking sheet and parchment paper. Put the bacon-wrapped dates on it and put some olive oil on it. If you have a pastry brush, you can “paint” dates with oil. Bake in the oven at 180 degrees for about 15 minutes. When half the time has passed, turn it over so that all sides are good.
After the time has elapsed, remove from the oven and serve immediately. You can hold the toothpick to hold it or carefully remove it so that the dates don’t come off the bacon.
If you prefer the traditional recipe and all you need to change is the last step. Instead of putting the dates in the oven, you should fry them in plenty of oil until golden brown. Then strain well on absorbent paper. remove excess oil.
Your guests will absolutely love this lighter version of Elche’s traditional dish.
Source: Informacion
