Alberto Chicote’s hand and help pioneered one of the restaurants he went to. ‘Nightmare in the kitchen’ To succeed. A few years after appearing on the show sixth, A business visited by the chef plans to expand in Spain and is highly appreciated by customers.
The Nazarí tearoom in Melilla was the focus of one of the deliveries in space in 2017, and after following Chicote’s advice and recommendations, it has become a gastronomic tourist attraction in the city. His success even led him to create his own wine under the name ‘The Last King’.
Over time, the metería is growing and, as the owner admitted to El Confidencial, they are in the process of opening buildings in other cities in Spain and even abroad after initial contact with a high-powered sheikh builder: franchising this teahouse for its expansion in Granada, Madrid, Seville and Malaga. “, admits his manager.
Source: Informacion
