A hearty serving can be made from Chinese noodles in less than 15 minutes and you are so full that you will not need a second course. It is a recipe that you should use frequently, as it is a recipe that we can provide our body with protein, carbohydrates and vitamins thanks to the different ingredients in its content.
how to cook chinese noodles fast
To cook Chinese noodles, you need Chinese noodles or vermicelli. chicken, tofu, or shrimp, as well as your preferred combination of vegetables. Not forgetting such an important ingredient as fresh ginger. Besides soy sauce, you can also use a clove of garlic to enhance flavor.
As for vegetables, you can use red and green peppers and bean sprouts. And if you want to add vegetable broth, it can give it a more appealing touch of flavor. After cooking the noodles, which usually takes about 7 minutes, the preparation process takes no more than 10 minutes.
Detailing is very simple. you belong use wok pan to add some oil for frying vegetables. Add the peppers in chunks and the tofu, seedless and cut into small cubes. Add some salt and sauté the mixture for a few minutes. Then add the cloves, ginger and bean sprouts and sauté for about five more minutes.
Finally, put the previously boiled and drained noodles into the wok with soy sauce and sauté for a few minutes to let the flavors integrate. Optionally, you can add sesame to your recipe to give it a more special touch. Then all you have to do is serve it to your plate and enjoy the delicious recipe you have prepared in less than 15 minutes.
Source: Informacion
