If high temperatures are keeping you from enjoying one of your whims, stay calm and we’ll give you the solution. We tell you the secret so that the chocolate is always like the first day.
You already know that heat doesn’t suit your favorite chocolate, so you have to be careful when storing it in the summer, but heat isn’t the only enemy of this precious food.
What needs to be done to make the chocolate like the first day?
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Like hot, cold is another enemy of chocolate because it can change its appearance and taste.
- You should never store it in the refrigeratorIt’s a habit that breaks your chocolate as it absorbs food odors and changes its flavor. In addition, moisture turns it white, and this is because the sugar rises to the surface and forms crystals, which gives it an unappetizing appearance.
- Your pantry is the best place to store it.As long as you keep the temperature between 11 and 19 degrees, which is difficult in the summer in Spain.
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If it’s too hot in your pantry, you can take it to the refrigerator, but always take precautions that consist of the following. wrap in aluminum foil and then place in a resealable food storage bag. In this way, you will protect it from odor and moisture.
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When you open it, to preserve it, you should do the same as when you put it in the refrigerator, but if the temperature does not exceed 19 degrees, you can store it in the pantry.
How long does chocolate last?
It’s best to look at the expiration date, but a dark chocolate will last for years without losing its qualitythe milky one is one year, the white one is at least eight months, because it contains less well-preserved more animal fat, it is the white one.
Source: Informacion