Patricia Conde on Miki Nadal’s recommendation for ‘Masterchef’: “Yes, she encouraged me”

Earl of Patricia Continue your experience through cuisines. Seventh edition of ‘Masterchef Celebrity’. Then Deportation of Emmanuel EsparzaThe comedian takes the lead in this culinary contest and becomes one of the protagonists of the funniest moments of the premiere, where he displays his humor.

Diagnosed with celiac disease at the age of 19, the actor and host of programs such as ‘El informal’, ‘Sé lo que didistéis…’, ‘Wifi Leak’ and ‘Nobody is behind the wheel’ confirms that he loves to cook for his family and friends, and enjoys food very much. YOTELE Talk to Patricia Conde about her experience with the seventh edition of ‘Masterchef Celebrity’ at TVE.

-Is it difficult? did you cry?

-I think in all versions of ‘MasterChef’, both celebritiesanonymous, junior and grandparents, they all cry at the end or at the beginning.

-But have you come to the point of thinking about giving up?

-It always crosses your mind. First of all, it is difficult, because the final customer is the audience. So you can’t help but listen to the judgment of what I’ve done under my brief experience as a chef. I cannot and probably never will in my life make a Michelin starred meal. I could do something similar, but it will never be this gorgeous. And maybe they make you feel bad thinking you can. And when you are face to face with the public without sleeping because you have a test that you don’t know where to go, and you don’t know where to go, vehicles that you don’t know where to go. to have or have a good time; You don’t sleep all night. Because you’re also mentally tired and when you don’t sleep like ‘What’s going on here?’, ‘Where am I?’, ‘What is this?’ you are like. You get stressed and everything just comes together.

– Was it difficult to decide to compete in ‘Masterchef’?

-It was difficult for me because I don’t know the format. I’ve always done projects where the magic of a well-crafted script intervenes. I’ve always been the server, not the server. Ana Rosa Quintana is the host, but not me. We always made a fantastic and wonderful scenario with various characters. sketches parodies and plugs. We did the comedy magic. It cost me dearly when they let you go on a reality show where you played with your own emotions and didn’t know where to go in those complicated moments. I am very sensitive. People say to me: You’re like, ‘I know what you’re doing’. No, sorry, there is a script of ‘I know what you’re doing’ and I would never hit a colleague (laughs). I wouldn’t have a pet grouper either.

Did someone help you decide?

-Eventually Miki Nadal encouraged me but said ‘Yes, yes. Go, go’ (laughs).

-What level of cooking did you come to ‘MasterChef’?

-I’m celiac, so many years ago I had to take action if I wanted to survive. So I started cooking and specialized in confectionery. The show shows something I’m good at with desserts, but I’m not going to get to a very good level either. When my friends come home and offer them a suitable meal, I want to have a good level to feed my family, as I have done so far. I’m so excited to surprise my family. Let my father come and suddenly try the carbine cuttlefish rice and see the face of the man who speaks so little, see the reflection on his face: ‘Did my daughter do this?’ This is a great satisfaction for me.

Thanks to the fact that we put our batteries in and look for a chef or cooking school, because in the end we love it more. Yes, it’s true that you don’t want to touch the pan for at least a few months when the program is over, but while you’re there you want to do well and give it your all. First of all, for yourself, for you to show me that I can do this well. In addition, the program requires it, because you need to do a demonstration, but you also need to know how to cook.

-Have you ever felt that judges are pressing sensitive keys to express this aspect?

-Of course. When I more or less knew I was going to say I was going in, I did a marathon of the last season of ‘Masterchef’ and saw some episodes where only Miki knew where to go. . I had not explored these worlds of reality. This is my first time. I always say it in interviews. I am vulnerable, shy. I’m not a person who shows my documents a lot. I always show a woman far from reality. ‘You did it wrong!’ If they say I’m scared and start arguing with that person and maybe start crying because I’m sensitive.

– Before you mentioned Miki Nadal, did you ask him for advice?

He said he can’t tell me anything, you have to live. He said I had to go check it out and a chef would hire me to be there and see where the theme was breathing because each one had its own story and each one was just as it was. Everything depends on your energy, values ​​and principles. For each of us, each edition is a completely different story.

Who among your co-workers surprised you the most? We want sauce!

-And MasterChef(you also wanted salsa… You all want salsa… The casting is great because I didn’t know Pepe and Edu, they were amazing. I didn’t know Fer or Emma, ​​Isa, Nico, Xavier. , Daniela, María… It’s not easy to join a group where you don’t know anyone. I usually don’t be biased or expect anything from people because I don’t like it when they do it with me but one day the magic happened and we all met on a bus going to the open air test and we started talking to everyone and I said to myself : ‘Looks good’ (I wanted salsa too… You all want salsa.

I’m not prejudiced or expectant from people because I don’t like it when they do this to me. Suddenly, one day, magic happened and we all found ourselves on a bus to an outdoor test. We all started talking to everybody and I said to myself, ‘He looks good’.

Do you have a WhatsApp group?

-Yes, and it’s called ‘Survivors’ (laughs). We are all inside.

Source: Informacion

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