A easy and delicious recipe not only for the whole family, but also if you have an unexpected visit and need to prepare a meal in a short time. Potatoes stuffed with tuna can be your salvation as they are not only healthy but also very good and you won’t be spending a lot of money.
Contents
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large potatoes (about four)
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natural tuna
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Bacon
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Sliced ​​and Grated Cheese
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Piquillo peppers and fried tomatoes
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salt and thyme
The measurements are indicative, so you will need to adapt them depending on how many guests you have.
How to prepare potatoes with tuna
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Boil water with salt and leave the potatoes with the skin on for about 20 minutes.. To find out if pierced with a knife And if you can introduce them without resistance, you take them out and turn on the cold water to temper them. Here you have to be careful not to overdo it, because then the skin will separate from the potato.
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The rest of the ingredients are cut, the tuna is crumbled and mixed in a bowl, leaving it all for a moment to cut the potatoes in half and empty the inside. The remaining potatoes are put in the bowl and mixed well with the remaining ingredients.thus giving it a creamier and more consistent texture.
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You have to distribute the stuffing evenly, make the whole mixture without leaving anything and not worrying if anything overflows, by putting a generous amount of grated cheese on top of your favorite variety.
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It’s almost there because it’s just put the potatoes on a baking sheet and heat for a quarter of an hourthis will melt the cheese and if any of the potatoes are a little raw they are finished cooking.
Source: Informacion
