Scientists from the University of Southern Florida created a probiotic cocktail that could prevent the development of dementia. As published as a study magazine Scientific reports reduce a mixture of “good” bacteria, protect the brain from inflammation and reduce the risks of cognitive disorder.
During the experiment, mice for 16 weeks added a certain probiotic strain combination in drinking water. Then, animals performed a test for spatial memory – very “water maze”. Those who buy a probiotic cocktail cope with the task.
Scientists team found that probiotics in beverages have slowed down the production of proteins that cause amyloid plaques in the brain, one of the symptoms of Alzheimer’s disease. In addition, the cocktail reduced inflammation in the brain and maintained the integrity of the hematonessic barrier, a natural protective filter between bleeding and brain tissue.
“Usually people take a component probiotics. But we have shown that the complex mixture has changed the microbi and changed from“ bad ”mode to“ good ,, Yadav, Mersani Medical College Neurosurgy and Brain Restoration Department Associate Professor.
Researchers emphasize that the “Holley Intestine olan, a condition in which harmful microorganisms and toxins penetrate the blood from the gastrointestinal tract, can initiate an inflammatory reaction chain. These inflammations can reach the brain, activate the immune system, and cause neo -parks that increase the risk of dementia.
The development of a new probiotic cocktail can be a step towards safe and effective prevention of cognitive disorders associated with age associated with the pathologies of the gastrointestinal tract.
Previously, scientists learned Estimate the age of the onset of Alzheimer’s disease.
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Source: Gazeta
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