According to Aneabe (National Union of Mineral Water Companies in Spain), mineral water represents 46.5% of the most consumed beverages and total in Spain. For consumers, mineral juice is synonymous with health, but also synonymous with quality and sustainability. And according to the survey conducted by four associations to more than 1,500 people: Valencian Consumer and Users’ Association (Avacu); Independent Consumer and Users Federation (FUCI); National Civil Consumers and Spanish Range (Una) and Andalusian Consumers Association (UCAUCE), within the framework of the cooperation with the aneabe, while in a restaurant, 76 % of natural mineral juice, 9 % tap water and 1 % filtered water choose water; It consumes water that serves them without choosing 14 %. And for 9 out of 10 consumers (89 %), filtered water bottles, usually served in a glass bottle and restaurant logo, can be mixed with mineral water.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.