It is worth remembering that you should approach the choice of meat and cooking in the middle of the barbecue season. As a result, a short -haired barbecue can pose a serious threat to health, including the risk of infection with parasites. This was warned in his speech with Gazeta.ru.
“Parasites such as cheese or inadequate fried pork, tricinelles causing tricinellosa. The disease does not accompany muscle pain and fever. Bull’s delay is also dangerous.
In addition, according to him, there is a risk of infection with bacterial infections. The meat may contain pathogenic bacteria, Salmonella and E. coli (E. coli) are particularly dangerous. The presence of the body can cause food poisoning with symptoms such as abdominal pain, nausea, vomiting, diarrhea and hyperthermia.
Et Meat, which is insufficient thermal process, may contain toxins produced by bacteria with inappropriate storage or processing of the product, ”he added.
The doctor also said that the development of inflammatory and/or allergic reactions to the components of sensitive or sensitive people is not excluded.
Için To avoid the above complications, you should always make sure that the meat is ready: you should measure the internal temperature with the thermometer that should be at least 70 degrees, or always drill the meat in the widest part. Always use fresh and high quality products. Avoid using meat with pink or raw.
To the Russians before DescribedHow do you understand that the barbecue is worsening in the heat.
What are you thinking?
Source: Gazeta
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.