Russia’s kitchen world has significantly expanded its horizon. With the emergence of new trends and food, it has become more diverse, interesting and continues to change. Bellini Gastronomic Ecosystem Bellini Chief, Lavra National Gastronomic Competition Roman Dameerenko, Gazeta.ru’ya Gastronomy in which aspects of the conquest of Russia in the near future, and how to take into account the development of the chef’s work, he said.
According to the expert, vegetarian and vegan kitchens will become even more popular thanks to the development of plant -based direction (plant -based products).
“People are increasingly choosing more meat and milk plant analogues, they want to diversify the diet and look at their health.
The expert also said that displacement in a healthy diet does not mean rejection of traditional dishes.
Brand, “People will still love meatballs, Borsch and barbecue. Most likely, recipes will be more useful: less oil, higher quality materials. The audience will pay attention to where their food comes from. The interest in the world will continue, but the recipes adapted to local delicacies will be a priority.”
In the kitchen, the development of process automation will continue: Finally, the cooks will save routine tasks, the expert is sure. However, as Cherester emphasizes, technology will not replace the creator of Russian chefs in the near future.
“Provar robots remain great, especially for restaurants with the cuisine of the author.
Previously, Russian professor describedWhy is it necessary to eat environmentally friendly products.
What are you thinking?
Source: Gazeta
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