Many people realize that staying from the evening with age has become more severe and lasts longer and the consequences of alcohol are felt much more sharp. Why is it difficult to drink alcohol after 30 years, Gazeta.ru was told by a dietitian, a nutrient “sm-clinic” Nadezhda Lithvinova-Grazion.
“After 30 years, the changes that affect the perception and tolerance of alcohol may really occur. Once in the body, alcohol passes through a long transformation path. The main place of the metabolic transformation of ethanol is the liver. Ethanol, alcohol is dehydrated with dehydrated and then aldehidddddroje Aktat and Dio, Dio, Dio, Dio, separated, This is Dio, Dio, separated, this is Dio, Dio, separated, thrown, ”the doctor said.
In addition, some of the alcohol is removed from the body in other ways. Approximately 10% of the substance is excreted by breathing, sweating and urination. On average, after 30 years, the enzyme concentration required for the alcohol partition decreases.
“Enzymes are biological molecules that significantly accelerate the speed of almost all chemical reactions in the cells. They are vital for us and make a wide variety of important functions in the body. Over the years, the number of enzymes synthesized by the liver decreases, which means that alcohol metabolism is longer, alcohol is longer. It is the person who caused the results ..
According to him, alcohol metabolism is an individual indicator that depends not only on human health, but also on other causes affecting perception and tolerance.
In particular, this is a health status. With age, conditions that can worsen or interact with chronic diseases or alcohol tolerance (eg liver disease, kidneys, cardiovascular diseases and more) increase.
Medical interactions are also worth considering. Some drugs, including antibiotics, may affect the activity of enzymes in alcohol metabolism.
Paul – women usually have a lower alcohol dehydrogenase activity than men, which can lead to a higher alcohol concentration in the blood with the same amount of alcohol.
Weight – the higher the mass of the human body, the faster the degradation and disposal of alcohol.
Genetic variations – genetic mutations are likely, and some ethnic groups have special genetic properties that affect the activity of enzymes to decrease. This can lead to the accumulation of unpleasant acetaldehyde on the symptoms while drinking alcohol.
Food – During the purchase of previous and/or alcohol, food can slow down and slow the effect.
“As a result, it should be noted that the most effective way to prevent negative consequences is to control the amount of alcohol consumed. It is a complex biological process due to individual characteristics, so it is important to show moderation and to remember that there is no safe alcohol and harmless dosage. Lit Litvinov -Grace summarized.
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Source: Gazeta
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