Egg yolk contains dangerous cholesterol that can provoke the development of serious diseases. In an interview with “Radio 1” induced Medical Sciences Candidate, Nutrition Specialist Andrei Bobrovsky.
“Cholesterol in egg yolk <...> Atherosclerosis and stroke, heart attack and other cardiovascular problems. Therefore, people should limit egg yolk consumption. ”
In addition, according to him, the eggs should be caused by allergies. When talking about the daily egg dose, he suggested not to use more than two at most.
Specialist Doctor Labkvest Vera Serezhina Before that saidWhich products should be avoided in spring.
For example, if a person is allergic to birch pollen, it is worth avoiding bone fruits, carrots, celery and birch juice. And he told Alder that it is possible to intolerance with allergies, potatoes or red peppers.
Citrus, hazelnuts, honey and eggs, according to him, they usually do not have to leave only in the spring.
A doctor before He called him Products that cannot be eaten for breakfast.
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Source: Gazeta
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