Three original and different gazpacho recipes to cool you off this summer

Strawberry light gazpacho recipe

To prepare this variety strawberry gazpacho We will need the following ingredients: six ripe tomatoes, 20 strawberries, 1 spring onion, garlic, green pepper, olive oil, vinegar and salt.

This recipe is pretty simple to prepare if you follow a few basic steps. First you need to wash, chop, whisk and strain all the ingredients. You can then add a few drops of Modena vinegar reduction and a few pieces of strawberries to garnish the gazpacho while serving. This recipe is perfect for kids, because the taste of the watermelon masks that of the tomato and they will definitely like it.

green gazpacho recipe

We will use green fruits and vegetables to add a different color to the traditional gazpacho. To make this recipe we will need the following icontents: cucumber, green apple, green pepper, boiled egg, garlic, extra virgin olive oil, salt and vinegar.

to prepare green tomato soup All fruits and vegetables should be washed and peeled. Then cut into medium-sized slices and put them in the blender glass. Add the oil, salt and vinegar and whisk everything well until you get a homogeneous mixture. If you want, you can stretch it at the end to avoid any snagging.

Cold watermelon and tomato soup

an alternative The traditional gazpacho is to add chunks of watermelon. To prepare this recipe you will need 3 large pieces of watermelon, 3 large ripe tomatoes, 1 onion, 1 green pepper, 2 small peeled cucumbers, 2 cloves of garlic, salt, extra virgin olive oil and sherry vinegar.

To prepare this dish, we need to thoroughly mix all the ingredients (which we will wash and peel before) with a blender. Then let it cool in the fridge for a few hours and only remove it when you’re going to consume it. be very fresh.