If you are one of those who have little time to cook or who prefer to prepare something quickly without dirtying the kitchen, it is a must. microwave. This device is a great ally in today’s food supply and thousands of microwave recipes could save our lives to elaborate fast, simple and healthy meals. We all know that there are some materials like metal that should not be put in the microwave (we explain in this article). why you should put a spoon in the microwave).
However, sometimes we do not take into account that there is a sequence. foods not suitable for micronutrients for features. this is a list Ingredients and dishes that should not be microwaved.
1.-Orange
It may not be the most common, but it is no less important to note. oranges should not be microwaved. In this case, it does not pose any health risks, but it has one drawback: it loses all its strength. C vitamin.
2.- Hard boiled egg
this Boiled egg It is not recommended to put it in the microwave before or after peeling. This is because the moisture in them creates a build-up of heat that makes it work like a pressure cooker and is therefore an explosion hazard. Therefore, if it is necessary to heat a hard-boiled egg in the microwave, it is best to cut it into small pieces.
3.- Brass
The United States Food Standards Agency published a report on the subject. cooking rice in the microwave. In it, he explains that this food contains bacteria that are highly resistant to high temperatures, so this cooking method is not entirely safe and can cause suffering to those who eat it. Food poisoning.
4.- Broccoli and asparagus
When it comes to these vegetables, the causes are very similar to what happens with oranges. Both broccoli and asparagus lose most of their properties when heated in the oven. microwave.
5.- Breast milk
when did it become fashionable freeze breast milk as a way to give mothers more independence during breast-feedingit should not be forgotten that microwave is not the best option.
No one knows that this little appliance heats food unevenly, which can be a problem when feeding a baby: some parts may appear cold or at the right temperature, but others may be too hot and cause burns.
Source: Informacion
