As part of the international scientific team, scientists from the University of Swabi (Pakistan) found that fruit, peeling, oil, extract and grenade water could reduce the risk of developing prostate cancer, bladder, breast, skin, lung and column. Research Results published Food Science and Nutrition Journal (FSN).
According to scientists, antioxidants play a special role in providing antiperiboliferative, antitumor and anti -inflammatory properties of the grenade. These include useful substances as polyphenols, flavonoids and tannins. Reduces inflammation, prevents the formation of tumors and slows the growth of cancer cells.
In addition, scientists stressed that regular use of the grenade could prevent cancer metastasis – spread to other parts of the body. Hand bombs are also rich in fiber, minerals and vitamins, containing less fat and calories. Food helps to fight excess weight, one of the risk factors for cancer.
Some studies also show that Elladotanins in a grenade can be protected from Alzheimer’s and Parkinson’s disease. However, grenade can affect the efficiency of drugs, including drugs for hypertension, so it is worth using this product carefully as part of the auxiliary treatment of various diseases.
Previously named A daily product that protects against heart disease.
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Source: Gazeta
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.