Russians were told how they could avoid getting stomach cancer “if they have bad genetics” Doctor Kiryukova: Treating Helicobacter reduces the risk of hereditary stomach cancer 09:23

Most often, stomach cancer develops in people infected with Helicobacter pylori bacteria. This bacterium also contributes to the development of a hereditary form of stomach cancer. Gastroenterologist Maria Kiryukova from the Fomina Clinic network told socialbites.ca about this.

“Stomach cancer occurs when the cells lining the stomach become malignant. In 80% of cases, the tumor is associated with infection of Helicobacter pylori bacteria. 3-10% of stomach cancer patients have a hereditary predisposition. If Helicobacter pylori is detected, it is recommended to use it to reduce the risk of developing cancer.” “This also applies to patients with hereditary forms of the disease,” said the doctor.

In the early stages of stomach cancer, there are usually no symptoms. For this reason, it is important to undergo a routine examination within 45 years at the latest, even if there are no complaints. If cancer is detected at an early stage, the tumor removal procedure will be minimally traumatic. It’s especially important to check men: Stomach cancer occurs almost twice as often in men than in women.

“Clinical and biochemical blood testing is used to check for stomach cancer, as well as fecal occult blood testing to detect bleeding. The next study is usually video esophagogastroduodenoscopy (VEGDS) – endoscopic examination of the mucous membrane of the esophagus, stomach and initial parts of the duodenum. The planned VEGD should be performed within 45 years at the latest, even if there are no complaints. The frequency of further inspection depends on the identified changes,” Kiryukova explained.

In advanced stages, stomach cancer may cause conditions such as weakness, paleness, dizziness, heartburn, pain in the upper abdomen, nausea, vomiting, weight loss, change in taste preferences, feeling of fullness in the upper abdomen, feeling full quickly after eating, and vomiting. dark contents, tarry stools and even jaundice. Any of these symptoms should be a reason to consult a physician or gastroenterologist and undergo an appropriate examination.

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Source: Gazeta

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