At this point in the 21st century, no one realizes this. gastronomy The province of Alicante is experiencing one of its best moments, both in terms of the level of its cooks and chefs and the customers’ appreciation of their restaurants and local products. A good example of this is nine restaurants Participants in the final stage of this new season of “Menjars de la Terra” They have prepared a little more than appetizing menus.
Nougats from Jijona and Alicante He will be the protagonist of some gastronomy days that will start. Next Monday, October 21 Salva Llinares, chef of the Petimetre restaurant in Playa de San Juan, stated that the gastronomy of the Alicante province “is at the top of the panorama of our country.”
It will be your turn on Tuesday, the 22nd My House restaurantIn Sant Joan d’Alacant. Its director, Jesús Abad, clearly states that “the state’s gastronomy is experiencing one of its best moments.”
Sessions will begin on Wednesday, the 23rd La Vendimia Tavern“There are more and more chefs and restaurants investing in local products, combining tradition and creativity to offer unique culinary experiences,” highlights the “golden moment” of the local gastronomy in Alicante, whose manager Fernando Nieto emphasizes. Fernando, true to his passion for the world of wine, prepared a match suitable for the situation. An accompaniment for every meal different Alicante wineTherefore, the experience promises to be one that will be remembered.
On Thursday the 24th, Pantanet8 restaurantIt will be another example of how tradition and innovation go hand in hand in Alicante gastronomy in San Vicente. The team, led by manager María José Peinado, has prepared an extraordinary menu.
Friday the 25th promises to be a great day Six PearlsIn El Campello. Its director, María Garciafilia, emphasizes the touristic value of the state’s gastronomy. «Many people envy us, the proof of this is that more and more tourists come here every year. wide and rich kitchen presentation». In the winery section, Seis Perlas’s recommendation stands out.
After the weekend break, the exhibition will restart on Monday, the 28th. Racó del Pla TavernIts director, José Juan Gómez, thinks that Alicante gastronomy is “developing and growing more and more”.
On Tuesday the 29th, House of RiquelmeIt will provide a fine example of magnificent kitchen craftsmanship, another example of family tradition and innovation. Executive chef Moncho Riquelme emphasizes: “We stand out in a different way in the gastronomic universe in the region, we unite it. Sophistication and tradition of the MediterraneanA place recognized by tourism that appreciates our food and the work of our chefs.
The prominence of nougat will be more meaningful on Wednesday, the 30th. L’EntrepàIn Xixona, the birthplace of this unique dessert. Amelia and Ema Ripoll, managers of the Xixonenc restaurant, emphasize: Great moment of Alicante gastronomy and recognition of local products.
The closing of the cookout will be on Thursday the 31st. Julio House, In San Juan Beach. “Our gastronomy and climate push us to choose it as a tourist destination all year round,” emphasizes manager Carmen Brotons. Entertainment.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.