Original Mediterranean cuisine It is cooked by professionals who pay great attention to their traditional recipes. This is what dining at El Campello is like; A real pleasure for the senses.
The most typical dishes of this Alicante town, Varieties such as “caldero campellero”, “el arroz a banda”, “el arroz meloso”, “la fideuá”, “la bogueta amb tomaca”, “la olleta borda” and “el bollitori” are prepared with care. restaurants are local. Every bite is a celebration of flavors and traditions preserved over time.
Enjoying these dishes at El Campello a unique culinary experienceThe place where the quality of the ingredients and the dedication in the kitchen come together to offer an authentic Mediterranean taste.
Muchavista style invites you to get to know and celebrate life in different parts of the group. Inside Muchavista Barra Alicantina is enjoyed with local rice, freshly grilled fish, local vegetables, meats matured in your own room and homemade desserts. Focus on quality, offering a unique gastronomic experience in the region. Served on Muchavista beach Mediterranean cuisine overlooking the sea. And the closeness is not only physical, it is also reflected in the dishes, because fish and seafood come from the gulf.
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On Almadraba beach in El Campello, in an idyllic setting overlooking the sea, is La Sal Bistro, a renovated traditional Mediterranean office space. Their reinterpretations faithfully respect tradition, but they go deeper into the quality of the ingredients and in the maintenance of its preparation. When every step of the kitchen is done with care and attention, every step restaurant bite This is a unique experience.
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Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.