Alicante is known for this rich gastronomic diversity It reflects the richness of Mediterranean cuisine. Although more and more organizations are opting for the traditional, there are also more innovative offerings. Therefore we recommend six outstanding restaurants offers different experiences. Each has its own style.
In the center of the city, we recommend the Hospes Amérigo Hotel, perfect for all occasions; I enjoyed with Venezuelan flavors fused with the typical flavors of the land; and for those who love Italian cuisineWe can find Taverna dell’Artista. gluten free meals; and Topo Gigio making an offer wide selection of pasta and pizza.
If you’re looking for an experience close to the sea, Pelican is located on San Juan beach. fusion cuisine With touches of Japanese cuisine. And on the Urbanova beach, La Tartana focuses on: rice, meat and fresh fish. Which one to start with?
Gastronomy is indispensable for us Satisfying Alicante’s most demanding palatesAnd in Hotel Hospes Amerigo They know this well. Allows you to enjoy different suggestions for every situation local products, cocktails, wines and cavas. Inside Fondillon RestaurantYou can taste the flavors managed by chef Javier Tortosa avant-garde dishes And extraordinary riceBoth inside and in the charming outdoor area in the Amérigo passage.
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Venezuelan gastronomy It has gained a privileged place among the options of the people of Alicante. The proof is success SaboleA restaurant serving traditional Venezuelan cuisine that has managed to position itself in its first three years Among the five highest-scoring restaurants in the state on GoogleThis is a rating that makes it the best Venezuelan restaurant in town. But Sabolé is not only a Venezuelan dish, it is also a Alicante brand.
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italian food It is most people’s favorite. A survey of 25,000 people in 24 countries by demography firm YouGov confirms this. But pizzas, pastas and focaccias have a common ingredient: wheat. Taverna dell’Artista He has been working on his masterpiece for 10 years: We offer gluten-free Italian cuisineIt’s equally delicious and completely safe for people with celiac disease.
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At the beginning of San Francisco Street, “mushroom street”, very close to Plaza de Calvo Sotelo, is Topo Gigio, an Italian restaurant with a difference. Have pasta And PizzaYes, could it be otherwise, but they complete their letters as follows: excellent selection of salads, desserts and other main dishes such as meat, as well as delicious cocktails.
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The metaphor is true, a trip around the world can be done without leaving San Juan Beach. It is there Pelican RestaurantA. fusion cuisine what does he suggest typical flavors from all walks of life Worldmade with typical nuances Japanese Kitchen. A different place that is committed to its unique cuisine and offers a different taste great experience.
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It is located on Urbanova beach and right on the shores of the Mediterranean Sea. tartana. A traditional place with a menu that is on the mind of everyone who wants to spend a day by the sea. Rice, fish and meat They play the leading role in the main dishes of this restaurant.
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Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.