JIJONENCA® is a company More than 55 years of tradition in the art of making ice cream. Follows company recipes Jijona’s master craftsmen Who started this delicious adventure? They use the highest quality raw materials and work with them with love and perfection to ensure perfection in every creamy bite.
But perfection is never ordinary. JIJONENCA® has a feature own workshop They produce most of the raw materials here ice creamsaspect toasted almonds For the jijona nougat, liquid nougat, strawberry and blackberry jamsAnd sweet egg yolk for their delicious cakes. An example of traditional work is the firing of each cake and egg yolk ceramics one by one to guarantee the quality of the craft.
Dedication to preserving the traditional recipe and artisan process is exactly what makes JIJONENCA® stand out as one of the leading brands. major ice cream companies across the country. It offers a wide variety of flavors with nearly 77 cream options in more than 1,000 establishments, including ice cream parlors and sales points.
They also have an online store where you can find some (though not all) of the references sold during nougat season. The production is completely handmade. To ensure the freshness and quality of each product. So it’s best to go to the JIJONENCA® ice cream parlor and enjoy the taste of the moment.
New flavors of this season
Like every year, JIJONENCA® is launched news for the season. Among these banoffee, an irresistible banana and dulce de leche ice cream, and pieces of Banoffee cake. They also offer an offer Passion Fruit SorbetSuitable for vegans, made with passion fruit juice. Don’t miss our new recipe. tangerine sherbet, refreshing and delicious. And for sweet lovers they offer red velvet cake, Cheese and red velvet ice cream with sponge cake pieces inside.
Also, their new vanilla and chocolate glasses Licensed with MINIONS® and HOT WHEELS®. A fun attraction that will delight little ones and those who are not so little anymore.
Inside JIJONENCA®Every ice cream is a masterpiece. This is how customers are treated with love and dedication, from the bakery to the ice cream shop, so that they can enjoy sweet and refreshing moments with every bite.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.