Chocolate ice-cream

</p> <p> Chocolate ice cream – Knowledge<br />

Form a thick chocolate by melting 100 grams in half a liter of milk.
let it cool down.
Separately, run 100 grams of cow’s butter with 75 grams of granulated sugar before the butter melts and forms a kind of ointment.
When this mixture loses all of the granulated sugar, add 50 grams of powdered guirlaj and the chocolate milk we prepared on it and cool it.
Chocolate should be mixed little by little so that the butter absorbs them well.
In this set, 250 grams of whipped cream is added at the end, but not in the consistency of whipped cream.
Fill a mold used for ice cream, close as practiced and bury in crushed ice with salt or refrigerate.
When it will coagulate after two hours, it can be served.
To do this, rinse the mold with a little warm water and remove it from the mold on a round spring.
Served cold with thick chocolate sauce.

statistics

Source: Informacion

Share the article