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</p> <p> Skeins – Knowledge<br />

First of all, the intestine of the lamb must be thoroughly cleaned so that it is completely free of dirt.
This step is necessary for the final result to be in place.
Peel and crush the onions and garlic.
Then add the chopped parsley.
In a saucepan with boiling salted water, cook the lamb shank with black pepper, minced onion and garlic, bay leaf, cognac and white wine.
When ready, it is filtered and left to rest for about an hour.
After the hanks have cooled, they are dried and cut into pieces.
Finally, heat plenty of oil in a pan and when it’s very hot, cover the pan and fry the chives until golden brown.
When serving, you can sprinkle a pinch of chopped parsley on it.

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