Long-term consumption of meat along with antibiotics can cause drug-resistant bacteria to enter the human body. Aleksey Tutelyan, corresponding member of the Russian Academy of Sciences and head of the infection laboratory for the provision of medical care, told socialbites.ca.
“When antibiotics enter the human body, the selection of resistant microorganisms will occur, in other words, the “education” of the ability of bacteria to adapt to the action of antibacterial drugs. As a result, when a person gets sick, it will be more difficult to treat. All of this can lead to the most common infections worldwide becoming more difficult to treat,” Tutelyan explained.
Since antibiotics are found in very low concentrations in meat, there is no threat to human health in the short term. The body uses the substances that enter it effortlessly.
“Animals are given doses of drugs tens of times lower than therapeutic ones; they are often added to food for preventive purposes,” the expert added.
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Source: Gazeta
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