Red beans with chorizo, a hearty meal in case the cold returns

Often in the shadow of white beans and the iconic fabada, red beansThis fruit, whose different varieties, such as palmeña or red tolosana, are grown in Spain, provides a caloric boost when needed, which can be enhanced with other ingredients when appropriate, according to the preference of chefs and diners.

This square meal Typical of the North allows different options, especially regarding accompaniment, but does not require complex preparation, although it will be necessary to follow some keys to get the most out of it. In this situation, We will cook these without a pressure cookerThis will take a little more time.

Red beans with chorizo ​​recipe

Ingredients for 4 people:

• 350 grams of red beans

• A clove of garlic

• A large onion or leek

• One green pepper

• Red pepper

• olive oil

• Salt

detailing

1. It will be the first step soak the beans Although the recommended time varies depending on the type chosen, they should remain in water for approximately 10 hours.

2. The next day we put the beans in a pot, adding the chorizo ​​- you can increase the amount of meat with bacon or blood sausage -, Add enough water to cover the ingredients, cover the pot and place over medium-low heat. It allows them to cook by removing the foam that forms when cooking starts.

3. Separate, We are preparing frying. We put oil in a pan garlic, onion – we can also use leek – and chopped green pepperand cook over low heat until everything is soft. When it is ready, we add it to the casserole with the beans and mix gently.

4. We add this salt and sprinkle some Red pepper.

5. We let the beans cook depending on the type and the time they are soaked. It will easily make it through the hour without a pressure cooker, which is our chosen method. It will be the best Watch and taste until the beans are tender.. When we prepare them, we can let them rest for a few hours or even reserve them for the next day. They will be just as appetizing or even more so.