Only a few days until Christmas and most of it is already starting preparations for gifts, holidays and, above all, Christmas meals. These days we have put on the table many of the typical Christmas dishes of our gastronomy: nougatHE sea productsor spotted, among others. There are also many who decide to include other typical recipes from other countries, for example in this case, gingerbread.
Although gingerbread cookies are not among the typical dishes, they have gradually become popular for you.This is a good option to prepare for Christmas dates and even more with the little ones in the house.. Additionally, the smell these cookies leave behind when prepared at home is also quite pleasant.
Below we explain step by step so that you can prepare gingerbread cookies with your little ones:
Contents
-
140 grams unsalted butter
-
50 grams of brown sugar
-
75 grams of honey
-
1 egg
-
2 tablespoons of ginger coffee
-
Ground cinnamon to taste
-
A pinch of coconut
-
1 teaspoon of baking soda
-
a pinch of salt
-
300 grams of pastry flour
-
200 grams of powdered sugar
-
1 egg white
detailing
It’s best to prepare the dough the day before baking to allow it to rest long enough. For this, we melt the butter that we will cut into small cubes beforehand. We can melt it in the microwave for twenty seconds or in a saucepan over medium heat. We add sugar and honey to the butter. We mix everything until we get a mixture, add the spices and let it rest for about 10 minutes.
We will prepare the dry ingredients in another bowl, so we will sift the flour and add the baking soda. We will add the wet ingredients and egg to this mixture. We will mix it little by little until we obtain a homogeneous mass. After we finish, we will wrap it in stretch film and leave it to rest in the refrigerator. The longer the better.
Now all that remains is to shape the cookies. The dough may be a little hard as it cools in the refrigerator, so you will need to knead it little by little by hand to keep it at room temperature. When it becomes easy to shape, we spread it on wax paper or a baking tray with a rolling pin. The thinner we make the layer, the crispier the cookies will be.
We make cookies in different shapes from this dough using some molds. We will place them on another baking tray and bake them at 180 degrees for 10-12 minutes. Once baked, these cookies can be decorated to your liking, which will be great fun for the little ones.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.