Christmas recipes: three delicious starters that are super easy to prepare

Christmas meals are typical eating more plates than usual And elaborate recipes a little more detailed. But the most complex recipes can be reserved for main dishes, and the simplest recipes for beginners. It is also recommended not to get too carried away with the first courses in order to enjoy the main course.

Then we leave you three very simple starter recipes For Christmas lunches or dinners:

Cheese and peanut balls

Contents:

• 250 grams of cream cheese

• 150 grams of kashar

• 75 grams of peanuts

Detailing:

In a bowl, we mix cream cheese with cheddar cheese, which can be grated or cut into small pieces. We will mix these two cheeses for about two or three minutes. To this mixture we can add: add some chopped pistachiosWe will reserve the other part to cover the cheese balls later. we will leave Let it rest in the refrigerator for about 1 hour for consistency. After this time has passed, we will use this mixture to make balls that will later be coated with chopped pistachios.

When serving this dish we can leave the balls alone or add a saltine stick to each.So it will be easier to serve them.

Mini delicious pancakes

Contents:

You will make about 20 or 25 mini pancakes with these ingredients.

• 1 egg

• 300 milliliters of milk

• 50 grams of buckwheat flour

• 40 grams of pastry flour

• Half a bag of dry baker’s yeast

• 10 grams of butter

• Lemon juice

• salt to taste

Detailing:

We add it to a bowl two flours sifted together with yeast and a pinch of salt. On the other hand, we separate the egg yolk from the white and set it aside. We reserve 60 of the total milliliters of milk and add squeeze a lemon to cut it. Heat the rest of the milk in a saucepan with the butter over very low heat without boiling. this mixture we’ll let it rest We will add the yolk and whisk it lightly until it loses its heat a little. After everything is mixed, we will add the reserved milk along with the lemon, continuing to whisk slowly. Then we will add the flour and yeast until we get a lump-free dough.

While this mixture is resting, we will whisk the reserved egg whites with a pinch of salt until they reach almost snow consistency. We will add this to the dough we let rest. with enveloping movements until everything comes together.

Add some oil to a frying pan and heat over medium heat. We will bake the dough in small circles and turn it over when small bubbles form. Repeat this way until you use all the dough.

These mini pancakes Can be served with with cheese and jam, cheese and salmon, some pate, avocado or any combination that suits the customer’s taste.

stuffed mushrooms

Contents

• big mushrooms

• Bacon or York ham

• grated cheese

• Ketchup

• salt to taste

• Oil

detailing

It will happen first of all clean the mushrooms thoroughly and wash them to remove any sand they may have. After cleaning, we will remove the trunk and empty it thoroughly.

We will put all the mushrooms on a baking tray and fill them with tomato base, bacon and grated cheese to taste. we will cook 20 minutes at 180° and they will be ready to serve.