This is the most outstanding meat temple in Alicante.

Responsible for this success is Ángel García, the owner and manager of the project, whose work is not limited to project selection. the best parts of different breeds and originslike Black angus, Blonde Galician, Simmental German, frisian anyone wagyualso to examine the maturation times and techniques applied to each to obtain the best taste and texture characteristics.

To do this, it performs a comprehensive monitoring of its daily development with the sole aim of deciding on the best moment of consumption. the most special pieces applying their own ripening technique of wrapping them in cold cow fat, thus protecting them from external factors that sometimes contribute to off-flavors and preventing excessive loss of hydration. Conclusion, tasting menualways under reservation.

The experience in the temple is a starting bid in which zero kilometer product season and kitchen artisan they are the protagonists. So are the typical elaborations of regional products, such as the savory salted fish that García serves and presents to preserve its original flavor and surprisingly creamy texture after a short drying process and the right point of incense. Tomato grown in Vega Baja del Segura. This dried meat And anchovy They come from another planet and, accompanied by sourdough bread and Vinalopó EVOO, herald the next level of enjoyment.

A bright, modern and comfortable restaurant

temple room, bright, modern and comfortable, It is managed by a young and professional team that accompanies and advises its customers according to their tastes. wine list, with more than eighty references Make a visit to the Temple a vacation, where the diner can choose from unfailing classics to interesting offerings from small producers. unforgettable dining experience and only around meat.

The restaurant you must visit on this holiday is without a doubt.

Address: C/ Pirula Arderius, 7. Alicante

Telephone: 965 209 283