You’ll be addicted to fries: the best recipe for your air fryer

That’s why we bring you this fried potato recipe you’ll love. about A recipe that is easy to prepare and requires few ingredients, And best of all, without using too much oil, you’ll get crispy, fluffy potatoes on the outside.

Ingredients for Air Fryer Roasted Potatoes

• 4 medium potatoes

• 1-2 tablespoons of olive oil

• Pepper and salt to taste

• Optional herbs and spices (cayenne pepper, garlic powder, rosemary, thyme, etc.)

How to make french fries in an air fryer?

1. Wash the potatoes thoroughly and dry them with a clean cloth or kitchen paper. If you prefer, you can peel the potatoes, although the skin adds texture and flavor.

2. Cut the potatoes into uniform pieces of about 2 to 3 centimeters. This will ensure even cooking in the air fryer.

3. Take the diced potatoes in a large bowl and add the olive oil. Mix well so that all the potatoes are covered with oil.

4. Add salt, pepper and optional herbs and spices to taste. Stir again to season the potatoes well.

5. Preheat the air fryer to 200 degrees.

6. After preheating, place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not crowded. This will allow the air to circulate properly and the potatoes to cook evenly.

7. Bake the potatoes for 20-25 minutes, shaking the basket every 5-10 minutes to ensure even cooking. The exact cooking time can vary depending on the fryer and the size of the potatoes, so keep an eye on them and adjust the time if necessary.

8. The potatoes are ready when they are golden-yellow and crispy on the outside and soft on the inside. Pierce a potato with a fork to check for doneness; If it slides easily, it’s over.

9. Take the potatoes out of the fryer and put them on a plate. Serve them hot with your favorite sauce or with the main course.