This Burgos black pudding It is one of the most traditional dishes of our country. Eaten alone or with scrambled eggs and potatoes, this sausage is a real treat for many. The original recipe involved flouring and pan-frying, but now, fryers In our kitchens, this traditional dish has been rediscovered. Now we will tell you how to make black pudding in the deep fryer and have a deluxe avocado. worthy of great chefs.
Black pudding in the fryer
Prepare a plate of black pudding from Burgos. Air Fryer It’s so simple. You just need a black pudding and your hot air fryer.
The first step is to preheat the device at 200 degrees for 3 minutes. While it is warming, take the opportunity to cut the blood sausage into not very thick slices, more or less 1 centimeter. Then you just need to put the blood sausage pieces in the fryer basket and program them for 10 minutes at 180 degrees.
If you don’t want to have to clean the fryer after cooking this recipe, special paper for these devices. Then place the black pudding slices on it so that the paper does not fly away if it comes into contact with the top of the appliance.
As you’ll see, this recipe does not contain flour or breadcrumbs, which are often used to give blood sausage a crispier appearance when pan-fried. In this way, you are not only eliminating the calories and fat added by the oven when cooking with an air fryer. fry in a pan with oilbut we also eliminated the extra calories from flour and breadcrumbs.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.