It’s the kids’ favorite recipe, and it triumphs when you make it in the deep fryer.

Air Fryer Breaded Steak

• 4 steaks (chicken, beef or pork)

• 1 cup of breadcrumbs

• 1 cup of flour

• 2 scrambled eggs

• Pepper and salt to taste

• olive oil spray for hot air fryer

We tell you how to make delicious meals in ten simple steps. schnitzel in air fryer.

1. Start by preparing the steaks (you can choose chicken, pork or beef). If they’re too big, cut them into smaller pieces so they can fit in the fryer.

2. In a bowl, mix the wheat flour with salt and pepper to sweeten.

3. Whisk the eggs in another bowl.

4. Put the breadcrumbs in a third bowl.

5. Take each fillet and dip it in the flour mixture first, making sure it is completely coated. Dip it in the beaten egg and finally the breadcrumbs. Press lightly so that everything adheres well to the meat.

6. Put the breaded fillets on a plate and put in the refrigerator for 15 minutes.

7. Meanwhile, turn on the fryer and heat it to 200°C for 5 minutes.

8. Spray the fryer basket with cooking spray and place the breaded fillets. Do not pinch them and make sure they do not touch so that they cook evenly on all sides.

9. Bake at 200°C for 10 minutes. Then turn them over and cook for another 10 minutes.

10. Take the golden and crispy breaded fillets out of the air fryer and they are ready to eat.

Tips for making schnitzels crispier

If you want the result to stay constant crispy simply repeat the process of dipping the fillets in the breadcrumbs. The result will be a thicker layer of breadcrumbs that will be crispy in your mouth.

If there are children at home, you can prepare the same recipe and give different shapes to the steaks. For example, you can cut them into strips or squares to remind them of ingots that little ones love so much.

Finally, if a light version uses for this recipe wholemeal bread grated and wholemeal flour.