This fryers Trendy. in height healthy and fat free food These small appliances have entered the landscape of many kitchens. They allow multiple foods to be fried without the need to use oil, resulting in a reduction in fat and calories. Croquettes, chips or meatballs are much lighter and healthier.
However, what many people are not aware of is that this device may have other features. different uses in the kitchen. Today we’re going to explain three things you can do with your fryer that you would never have imagined.
Three non-deep-fried things you can cook in your air fryer
The main purpose of fryer buyers is to get lighter and healthier fried food. Still, it’s not just them. These devices also allow you to make other kinds of recipes you could never have imagined. We will reveal three of the most surprising.
Autumn is chestnut season and it is a pleasure to eat chestnuts roasted. to try Prepare roasted chestnuts in an air fryer. The result will surprise you. It is enough to wash and dry the chestnuts well and cut the shells with a knife so that they do not burst when they start to heat up.
Then place it in the fryer basket without rolling up and bake at 200 degrees for 10 minutes. If the chestnuts are too oily, add another two or three minutes. They will be delicious.
To do Boiled egg We’ve always used a pot or utensil filled with water to cook in the microwave. However, from now on you can also: Cook eggs in an air fryer. It’s very simple and you don’t need water or oil. It is enough to put the egg in the fryer and cook it at 170 degrees for 7 minutes.
If you want the eggs to be just soft for now, add two minutes less, or a few more minutes to fully cook and harden.
You can also get some tasty and light. Popcorn with an air fryer. To do this, simply combine a small teaspoon of oil with a quarter cup of corn kernels. Put the two things in the fryer basket and let them cook at 200 degrees for 5 minutes or until the corn kernels pop.
Be careful when opening the appliance so that the popcorn does not pop out. If there are still unexploded kernels after this time, return them to the fryer for a few more minutes.
Source: Informacion
Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.