This macaroons someone christmas sweets the most typical, those that can not be missing in any home Christmas. This rusk They are small cakes that turn into powder when eaten and are made from flour, butter and sugar, often to which ground almonds and cinnamon are added. It is a traditional product of Pastry shop Christmas In Spain and especially in Andalusia, Navarra and Valladolid.
But this dessert is the best Christmas is this Specification homemade cookies lots simple and easy to prepare. So take note of this christmas recipe because today we will tell you how to make homemade macaroons that you will succeed these holidays.
Macaroons recipe: ingredients
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160 g wheat flour
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40 g ground almonds
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80g lard
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60 g powdered sugar
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2 g ground cinnamon
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2 g of salt
Homemade polvoron recipe: how to make almond polvorones step by step
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The first step is to fry the flour, as this is one of the properties of flour. rusk. To do this, we must spread the flour on a baking tray and bake it at 180º for about 15 minutes at a lower and higher temperature.
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Remove the flour from the heat, mix and let it cool.
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The following would be to do the same with: almond. In this case, we cook for 10 minutes, this is just enough for a little browning. Take it off the stove and let it cool.
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Sift the flour and put it in a wide and deep bowl. The next step would be to add the powdered sugar, ground almonds, butter (at room temperature), cinnamon and salt. We remove this mixture until we get a uniform mass.
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we must do it now let the dough rest in the refrigerator, wrapped in plastic wrap, a little over half an hour.
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After this time we should stretch the dough with roller. Ideally, leave a thickness of just over an inch and a half.
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The next step will be to cut the dough using a small round mold (if we can get it) rusk Snacks will be less nauseous and better). We arrange the portions on a greased paper-lined tray.
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Preheat the oven to 210º and heat up and down and insert the tray. cook our homemade almond polvorones 10 minutes It is important that they do not brown too much, so we should remove them as soon as the edges begin to brown.
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Remove the tray from the oven and wait until it is cooked. rusk When cool, sprinkle with powdered sugar, decorate and serve.
Source: Informacion

Barbara Dickson is a seasoned writer for “Social Bites”. She keeps readers informed on the latest news and trends, providing in-depth coverage and analysis on a variety of topics.