Christmas recipes: how to make marzipan at home

This Almond butter It is a traditional dessert made from ground almonds and sugar. It is often used as a cake filling or to make figurines and Christmas decorations. Its origin is not known for sure, but it is believed. Marzipan has its roots in the Arab world. and that it came to Europe via Spain. In this recipe, We will teach you how to make marzipan at home using traditional methods.. With this recipe, you can enjoy a soft and delicious dessert that will carry you back to your childhood. Let’s start!

As we said, Marzipan is a dessert made with equal proportions of ground almonds and sugar.. There are many ways to make marzipan at home, and an ingredient is often added to help bind the almond-sugar mixture in the base. Some of the most common ingredients for this are water, egg white, honey, or a combination of these.. Thus, the person gets consistent, easy-to-handle dough.

Recipe: How to make homemade marzipan? INFORMATION

Recipe: How to make homemade marzipan?

To make marzipan, you will need ground almonds, powdered sugar and eggs. This This recipe takes about 20 minutes to prepare. Total.

  • 250 g ground raw almonds

  • 250 g powdered sugar (or prepared without sugar for marzipan)

  • 1 medium egg white

  • 1 egg yolk

  • You can also add vanilla or almond essences for an extra flavor.


  1. Mix the ground almonds and sugar in a large bowl.

  2. Add the egg white and mix well.

  3. Knead the mixture with your hands until you have a smooth and manageable dough. If using the Thermomix, use the knead/spike function until the dough clumps into small balls.

  4. If the dough is too sticky, add more almonds and sugar in equal parts. If it is too dry, add some water.

  5. Wrap the dough in plastic and let it rest for half an hour to soak.

  6. Divide the dough into pieces and knead into shapes to taste. If you have traditional patterns, use them.

  7. To make long bacon stuffed with yolk marzipan, separate some of the almond-sugar mixture and add the egg yolk until you get a consistency similar to regular marzipan. Let’s rest this dough.

  8. Make a cylinder with the yolk mass of the desired thickness, cover with a piece of ordinary marzipan and roll it up. Pinch the ends to equalize the size.

  9. Roll the roll to make it even and hide the seam. Place on a baking sheet (on paper or non-stick paper) and scratch diagonally with a knife. Brush it with egg yolk and cook it on high heat for 2-3 minutes, being careful not to burn it.

  10. Since the marzipans are brittle when they come out of the oven, let them cool on a tray or paper so they don’t break.

Note: If you want to prepare the dough in advance, you can freeze the regular almond paste with white and use it when you need it.

Source: Informacion


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