Choose: An authentic gourmet experience at Elche Business Park

The best mature meatsthe most distinguished cuts tuna raw and semi-raw, fish, shellfish and of course all kinds rice dishes, fideuás and spoon dishesImagine having one of the most exclusive restaurants in the province next to your workplace.to have a wonderful gastronomic experience every day of the week without having to make unnecessary trips.

Under this concept in 2020 Choose a Restaurant: An ideal solution for those who value their time but don’t want to give up on good food. And this is its location in the most important business park of the province ( Elche Business Park) makes it workers meeting point region, but also For those who want to satisfy their taste budsYou can enjoy the best quality gourmet preparations and products without the need for a parking spot. more than 100 parking spaces: come and enjoy.

The cellar of the Selecte restaurant. HECTOR RESOURCES


a bold bet

“The restaurant opened its doors on December 5, 2020, and the project was born in the summer of the same year, with full restrictions due to the covid-19 outbreak,” they say from the restaurant management. Definitely, It’s a bold bet at a time when accommodation businesses are closing due to the circumstances of the moment. “The goal was bringing the gourmet kitchen closer to the workspaceOwn a restaurant within the Business Park that will serve with a more exclusive concept than the current offer. However, the situation is strategic as it is connected to the main entrances of the province.: 5 minutes from the airport, one step from Alicante and very close to Elche.

But this goal isn’t complete until the right people are found and every day makes it possible for everything to go perfectly. Both the room chef and head chef were required to be at restaurant level, with long careers in the industry and great experience. Giving Selecte the professionalism that an organization with its own characteristics deserves. This challenge was met when Rafael García and Gaspar Orts joined the gastronomy project.

Selecte is a meeting point for local workers as well as anyone who wants to satisfy their taste buds. HECTOR RESOURCES


Rafael García Escolano – President of the Chamber of Selecte

Rafael García Escolano, better known as work, Working since 1971 to coordinate the tables of the best restaurants in the province: Hostal Restaurante Picola, Batiste, El Faro, Casa Joaquín, Mar de Cristal, etc. Accommodating guests is more than a job for him, as he listens to the needs of the diners while checking that his entire team of waiters are performing their duties efficiently, in perfect harmony with the chef and assistants. Years of work and excellent treatment with customers, The restaurateurs who visit your workplaces are now friends.

Rafael Garcia Escolano. Elected Chamber President HECTOR RESOURCES


Gaspar Orts – Chef at Selecte

Gaspar Orts has food in his blood as he is the third generation chef in his family.. He started studying at the Hotel Management School at the age of 14.and Santa Pola and since then she has not stopped working in the kitchen. He has gone through many restaurants in Santa Pola, Elche and Castalla, and his training has been continuous, with courses taught at different restaurants on the peninsula, such as El Campero in Barbate, Sula in Madrid or La Viña del Ensanche in Bilbao. experience and new techniques. also descends comes from a family of fishermen and is featured on their menu with rice dishes and cauldrons unique to their place of origin. His style blends traditional cuisine with up-to-date techniques that exalt the flavor of processed products such as bluefin tuna or black truffle.

Gaspar Orts. Chef Selection HECTOR RESOURCES


Yesterday’s taste with new techniques

“Our menu respects the taste of yesterday and today with traditional recipes blended with new techniques”Confirm from Selecte. As for the products in their kitchen, they come from the best food suppliers to achieve an innovative experience in a unique field: «We use the best seasonal and original raw materials, such as fish and fish. Seafood brought daily from the Santa Pola fish market, the best of the Elche countryside, bluefin tuna from the Mediterranean, Iberian ham from Salamanca, declared the best ham in the world, and meat from Spain’s best farms should not be forgotten.. Additionally, all this is paired with select wines.

The best raw materials by origin and season. HECTOR RESOURCES


The Selecte team, consisting of five people in the kitchen and six in the dining room, will be happy to assist you. Its modern facilities also have special areas and special menus for events. Open at noon every day of the year: They conclude from Selecte Restaurant, “Because we like to serve the best food after dinner, from 1:00 until the last customer leaves”.

“The best of the best”

Selecte wears its last commendation from Tripadvisor this year. “Best Travellers’ Choice.” According to the review website, “To be named the Best of the Best means this restaurant offers exemplary service and experience.” This places you in a very special group of the top 1% of Tripadvisor listings in the world in 2022.

Extensive wine cellar and beverage menu at Selecte. HECTOR RESOURCES


More information

SELECT A RESTAURANT

Address: Calle Juan de Herrera, 38, Elche Business Park, 03203, Elche.

phones: 965 366 188 / 699 704 884

network: https://selectorestaurante.es/

Email: select@selectorestaurante.es

Source: Informacion

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