Popular wisdom says you know where to eat well based on the number of trucks parked. Good roadside restaurants, a find that needs repeating and repeating, little gastronomic oases by the highway… These seven addresses have all manner of endorsements, from the Repsol Guide to the carriers’ own lists. Each one belongs to his father and mother, but they all have one thing in common: He will not regret it if he stops and eats them.
At the foot of the A-1 (km. 235, Burgos), a paradise for those seeking sophistication and glamor. For over 60 years this institution is legendary fried egg with black pudding For those who want to stop and try. But there are more reasons to stop at this hotel and restaurant: cooked lamb, ‘goose’ or its patisserie flavors, pie for rust. All about English pottery and fine linens. A bourgeois dream for anyone on the road. It has an indoor pool with a seductive gothic look. To blow up Instagram.
Could a junkyard’s daily menu be the best in Spain? There is no logical explanation for what happened at Desguaces La Torre (Madrid – Toledo road, A-42, km. 24, Torrejón de la Calzada). The stubbornness of the entrepreneur Luis Miguel Rodriguez and the cook Alexander the King It is admirable that he serves excellent food in an environment that does not seem most suitable to him. Same on the basic menu (16 Euros), Shrimp Cauliflower Cream. On tasting menus (from 49 Euros), a glazed oyster in ‘dashi’ broth Bresse pigeon. The views, yes, a sea of parked cars. Surreal and delicious.
One might think, does it make sense for a roadside restaurant to have an overwhelming wine cellar? In Asador Las Esparteras (Highway Southwest, 47th Casarrubios del Monte, Toledo) -by the way- open 24 hours. A sun in the Repsol Guide confirms the work done here from the past to the present, which has gone from participating in the great achievements of highland cuisine. castile soup suckling pig or cooked lamb. More than 140 pages of the wine list have it all, of course: from ancient wines from Jerez to vintage wines. Vega Sicily, reaching references from South Africa or Slovenia. It’s a unique place.
In the case of a roadside restaurant, location is everything. It happens in this area (A-1, km. 115. Boceguillas, Segovia), which is a stone’s throw away from towns that deserve to stop and eat like Pedraza or Granja de San Ildefonso. expertise here eggsserved with boletus sorianos, artichoke, duck ‘micuit’… and they have a route menu. roast lamb in the wood oven. As in Landa, they are also interested in the workshop, they are specially mentioned. biscuit and their butter cake.
Man is an animal of tradition. Also while on the go. That’s why businesses that are renowned for their expertise, whether it’s bacon sandwiches or local dessert specialties, thrive on the road. Miguelitos de la Roda or Guarroman puff pastry. This happens in La Viña: at this restaurant in town Viso of Alcor (Seville) Shrimp Scampi They are simply legendary and that puts them on the map. In this case it’s on the roadmap. Its decoration, which consists of a large collection of tools and equipment, does not escape attention.
Logistics platforms and carrier associations also seem to 50Best related roads, your favorite restaurants. It is frequently mentioned in the election of El Molí de les Pipes (GI-543, ctra. Viladrau, km. 2, Arbúcies, Girona) and occupies a former 15th-century flour mill. What you eat is very important here: snails, pork trotters with shrimp, grilled meats…like a walk to the riverbank to wash the food. They have a daily 15 Euro menu.
The word “sale” admits a few doubts: here’s the job of stopping along the way, and a job with a popular spirit. This is a classic on the highway connecting Almería to Murcia (exit 494. Níjar, Almería), here you have to ask about their specialties: stew of the day -well cooked-, weak potato eggs, Segura lamb chops… The menu of the day costs 15 euros and emphasizes the variety of dishes. pastry What’s in it: eggs, bananas, almonds…
Source: Informacion
