The best with sweets chocolate Pastry chef Lluc Crusellas, 27, was crowned champion of the competition, which was held for the eighth time this Monday in Paris. World Chocolate Masters. He became the first Spaniard to win this prestigious competition that awards the best chocolatier in the world.
Crusellas, who was almost completely prepared for the competition last year, started as one of the favorites. He had the best result after the first tests on Saturday, and his victory this Monday was confirmed with a total of 434 points.
He was accompanied by France’s Antoine Carréric (second with 405 points) and Greece’s Nicolas Nikolakopoulos (third with 404 points) on the podium.
“This work is a reward (…) and above all I want to share this award with all the people who accompany me here,” said the enthusiastic Crusellas, supported by a delegation of more than 70 people. members and many colleagues Carme Bakery in Vic and the PaVic group from Osona.
He emphasized “care in all movements” as well as “effort, dedication and training” as the keys to success. “We brought all Spanish pastry legacy (…). An appreciation for all the people in this industry”, he talked about an award that also rewards the prestigious Catalan and Spanish gastronomy.
chocolate elephant
The tournament took place between Saturday and Monday in the Porte de Versailles exhibition park (southwest of the French capital). chocolate room. It consisted of six tests: the preparation of a three-meter-high chocolate statue, a small statue weighing no more than five kilograms, a dessert, a chocolate, a Junk food and a ‘petitfour’.
Crusellas, in addition to being first in the final classification, best giant sculpture award. For this test a elephant shaped with chocolate. With this, he wanted to reflect his interest in nature and the environment.
At the award ceremony, the jury emphasized “You have understood the criteria of the competition very well”. “Your skills impressed the jury (…). you have a very interesting opinion design and we like your talent too recycle foods”Added flavors related to Crusellas. Undoubtedly one of the masters of chocolate and desserts to keep in mind.
Source: Informacion
