Bon Vent, the restaurant of Club Náutico de Altea, new mediterranean gastronomy using different preparation techniques, without forgetting the essence of the products that surround it, salt-steamed or vacuum-cooked fresh fishfrom some cod, goose and frange lico rocks or its Tuna tartare with black sesame ice cream.
Experts in the preparation traditional rice from the regionone of its emblems is fideuá, the best of Alicante, they say, made with a thin noodle that is tastier and more pleasing to the palate, and is made with a house broth that does it. fideuá a reference dish in your letter.
Bon Vent’s refrigerator, Altea fish marketwithout overlooking local suppliers and their artisanal products, such as La Nucia cheesemilk from farmers in the area, Beniardá oil or Onteniente saffron.
The maritime and tranquil setting offered by Club Náutico de Altea, dining rooms and outdoor terraces to the bay, the port and the town of Altea, making Bon Vent the perfect place to enjoy traditional paella and tapas and Mediterranean food with special touches.
It has both a cafeteria and a restaurant. long service hours energetic breakfasts, lunches, tapas, lunches and dinners.
Place: Altea Yacht Club
Phone: 96 584 34 76
Email: restaurant@cnaltea.com
Scan QR to directly access Bon Vent menu
Source: Informacion
