Several Russian dining destinations ascended into the global ranking La Liste, which was released today. The update spotlights a growing appetite for high-quality kitchens across the country and an expanding presence on the international stage. The list was compiled by assessing recommendations from guidebooks, menus, media coverage, and chef reviews, offering a curated snapshot of standout restaurants around the world, including those in Russia.
Among the notable entries is the Moscow gem Twins Garden, which achieved an impressive score of 95.5 out of 100. This reflects sustained excellence across multiple evaluation categories, from the reliability of cuisine to the consistency of service and the distinctiveness of the overall dining experience. The rating underscores how intricate careful selection criteria mix with contemporary gastronomy to recognize culinary leaders in major capitals like Moscow.
Another Moscow establishment, Artest, also earned recognition after receiving two Michelin stars in the previous year, scoring 92 points in La Liste. The achievement places Artest in a rarefied tier where chefs are celebrated for pushing boundaries while maintaining precise execution and hospitality that resonates with guests from around the world.
Meanwhile, The White Rabbit, a landmark in Moscow that has repeatedly appeared on the extended lists of global top restaurants, maintained a strong score of 92. This establishment has long been associated with the urban renaissance of Moscow’s dining scene, consistently drawing diners who seek a combination of inventive contemporary cuisine and a memorable atmosphere.
Other Moscow-area venues also featured, including Selfie with a rating of 91, as well as Savva at 90.5 and Gorynych at 90, illustrating a diverse range of styles—from modernist tasting menus to more focused, seasonal menus—that continue to define Russia’s evolving culinary narrative. Nearby, Il Lago Dei Cigni in St. Petersburg earned 88, while La Colline in the Moscow region and Tartarbar in St. Petersburg each scored 86, signaling broad regional engagement with high culinary standards and consistent customer satisfaction across different cities.
Additional Moscow favorites such as Northerners, Tsarskaya Okhota in the Moscow region, Beluga, and Probka on Tsvetnoy in Moscow also earned places on the list, alongside Coal in Moscow and Probka in St. Petersburg. Other notable inclusions include Birch in St. Petersburg and Onegin Dacha in Rostov-on-Don, illustrating a wide geographic footprint across major Russian cities and encouraging travelers to explore a spectrum of taste profiles within the country.
Industry observers weighed in on Russia’s position within the La Liste framework. Ekaterina Pugacheva, a former judge of the World’s 50 Best Restaurants, commented on the broader implications and the evolving landscape for Russian dining on the international stage, noting how the ratings reflect both culinary innovation and the country’s ongoing investments in hospitality. These insights echo conversations around the country’s growing presence in global food culture and how prominent rankings contribute to informed dining decisions for travelers and locals alike.